Roma Restaurant Menu

Four crostinis with diced tomatoes, basil, garlic, olive oil, parmesan, balsamic glaze.

Crispy risotto, beef bolognese, mozzarella, served with pomodoro

Fried calamari, green beans, artichoke hearts, lemon-caper aioli, chipotle aioli.

Fresh tomatoes, mozzarella, basil, extra virgin olive oil, balsamic glaze.

Thinly sliced beef, arugula, red onions, capers, shaved parmesan, dijon mustard.

Italian sized homemade beef meatballs, melted mozzarella cheese.

Fresh burrata, toasted bread, prosciutto, extra virgin olive oil.

Romaine hearts, garlic croutons, classic Caesar dressing, topped with shaved parmigiano-reggiano.

Crispy bacon, mushrooms, blue cheese, warm red wine vinaigrette.

White balsamic dressing, sweet red onions, blue cheese, candied walnuts.

Handmade Fettuccine with pan-seared chicken, sausage, soppressata, roasted red peppers, heavy cream, parmesan.

Handmade Paccheri with guanciale, egg, pecorino romano, black pepper.

Handmade Bucatini, guanciale, tomato, Pecorino Romano, pepperoncino

Penne in creamy pink tomato sauce, mild spice, parmesan, chicken.

Porcini & Asiago cheese ravioli in Porcini cream sauce topped with arugula, truffle oil, shaved parmesan.

Basil pesto cream sauce.

Handmade Fettuccine in authentic Bolognese, topped with whipped ricotta cheese.

Handmade Linguine, prawns, clams, salmon, calamari. Choice of light marinara or garlic white wine sauce.

Handmade Linguine with clams in garlic white wine sauce.

Layers of pasta, ragù alla Bolognese, béchamel, parmesan, mozzarella. Oven baked. Homemade.

Braised beef short rib, mushrooms, bacon, smoked gouda polenta & demi-glace

Grilled atlantic salmon over spinach, onions, roasted potatoes, lemon-caper aioli.

Served with linguine aglio

Sauteed chicken breast, marsala mushroom cream sauce, broccoli, spinach, mashed potatoes.

Tiger prawns, fresh tomatoes, basil, lemon white wine sauce. Served with spinach, broccoli, mashed potatoes.

Oven-baked layered eggplant with marinara, mozzarella, parmesan, basil. Served with linguine marinara.

Veal scaloppine, lemon-caper white wine butter sauce, served with spinach, broccoli & mashed potatoes