Roma Restaurant Menu

Four crostinis with diced tomatoes, basil, garlic, olive oil, parmesan, balsamic glaze.

Prosciutto, mortadella, capocollo, burrata, bruschetta, smoked salmon mascarpone bruschetta. Served with hot & spicy honey drizzle.

Fried calamari, green beans, artichoke hearts, lemon-caper aioli, chipotle aioli.

Fresh tomatoes, mozzarella, basil, extra virgin olive oil, balsamic glaze.

Thinly sliced beef, arugula, red onions, capers, shaved parmesan, dijon mustard.

Italian sized homemade beef meatballs, melted mozzarella cheese.

Fresh burrata, toasted bread, prosciutto, extra virgin olive oil.

Romaine hearts, garlic croutons, classic Caesar dressing, topped with shaved parmigiano-reggiano.

Crispy bacon, mushrooms, blue cheese, warm red wine vinaigrette.

White balsamic dressing, sweet red onions, blue cheese, candied walnuts.

Orange, strawberry, dried cherry, cherry red wine vinaigrette.

Fettuccine with pan-seared chicken, sausage, soppressata, roasted red peppers, heavy cream, parmesan.

Bucatini with guanciale, egg, pecorino romano, black pepper.

Penne in creamy pink tomato sauce, mild spice, parmesan, chicken.

Porcini & Asiago cheese ravioli in Porcini cream sauce topped with arugula, truffle oil, shaved parmesan.

Basil pesto cream sauce.

Fettuccine in authentic Bolognese, topped with whipped ricotta cheese.

Squid ink linguine with prawns, clams, salmon, calamari, light marinara.

Linguine with clams in garlic white wine sauce.

Braised beef short rib, pancetta-mushroom glaze, mashed potatoes.

Grilled atlantic salmon over spinach, onions, roasted potatoes, lemon-caper aioli.

Layers of pasta, ragù alla Bolognese, béchamel, parmesan, mozzarella. Oven baked.

Served with linguine aglio

Sauteed chicken breast, marsala mushroom cream sauce, broccoli, spinach, mashed potatoes.

Tiger prawns, fresh tomatoes, basil, lemon white wine sauce. Served with spinach, broccoli, mashed potatoes.

Oven-baked layered eggplant with marinara, mozzarella, parmesan, basil. Served with linguine marinara.

Slow-braised lamb shank, braising sauce, mashed potatoes.