Private Party Menus

Salads

Choice of three:

Caesar – Romaine hearts, garlic croutons, classic Caesar dressing, topped with shaved Parmigiano-Reggiano.

Kale – Orange, strawberry, dried cherry, cherry red wine vinaigrette.

Arugula – White balsamic dressing, sweet red onions, blue cheese, candied walnuts.

Entrées

Choice of two pastas below plus your choice of Chicken Marsala, Chicken Parmesan, or Chicken Piccata. Additionally, Salmon is included.

Lazio Carbonara – Bucatini with guanciale, egg, pecorino romano, black pepper

Chicken alla Florenzi – Penne in creamy pink tomato sauce, mild spice, parmesan, black pepper.

Truffle Porcini Ravioli – Porcini & asiago cheese ravioli in porcini cream sauce, topped with arugula, truffle oil, and shaved parmesan.

Gnocchi – Basil pesto cream sauce.

Nonna’s Ragù – Fettuccine in authentic bolognese, topped with whipped ricotta.

Linguine Vongole – Linguine with clams in a garlic white wine sauce.

Desserts

Tiramisu

Gelato – Chocolate or Vanilla

Starters

Choice of three for the table:

Bruschetta – Four crostinis with diced tomatoes, basil, garlic, olive oil, parmesan, balsamic glaze.

Caprese – Fresh tomatoes, mozzarella, basil, extra virgin olive oil, balsamic glaze

Calamari Fritti – Fried calamari, green beans, artichoke hearts, lemon-caper aioli, chipotle aioli.

Polpette della Nonna – Italian-style homemade beef meatballs, melted mozzarella cheese.

Salads

Choice of three:

Caesar – Romaine hearts, garlic croutons, classic Caesar dressing, topped with shaved Parmigiano-Reggiano.

Kale – Orange, strawberry, dried cherry, cherry red wine vinaigrette.

Arugula – White balsamic dressing, sweet red onions, blue cheese, candied walnuts.

Entrées

Choice of four pastas below plus your choice of Chicken Marsala, Chicken Parmesan, or Chicken Piccata. Additionally, Salmon is included.

Lazio Carbonara – Bucatini with guanciale, egg, pecorino romano, black pepper

Chicken alla Florenzi – Penne in creamy pink tomato sauce, mild spice, parmesan, black pepper.

Truffle Porcini Ravioli – Porcini & asiago cheese ravioli in porcini cream sauce, topped with arugula, truffle oil, and shaved parmesan.

Gnocchi – Basil pesto cream sauce.

Nonna’s Ragù – Fettuccine in authentic bolognese, topped with whipped ricotta.

Linguine Vongole – Linguine with clams in a garlic white wine sauce.

Desserts

Tiramisu

Bread Pudding

Gelato – Chocolate or Vanilla