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    $80 Menu

    Private Party Menu
    $80 per person

    STARTERS

    DUNGENESS CRAB CAKE

    Served over mix greens and sesame soy aioli.

    FRIED CALAMARI     

    With fried green beans and artichokes served with lemon caper aioli and homemade cocktail sauce.

    SALADS

    ARUGULA SALAD

    Organic Arugula Sweet red onions, blue cheese, candied walnuts and white balsamic vinaigrette.

    CAESAR SALAD   

    Romain hearts, garlic croutons, classic Caesar dressing topped with shaved Parmigiano – Reggiano.

    ENTREES

    PRAWNS RISOTTO PORCINI

    Risotto flavored with porcini mushroom, white wine, butter, parmesan cheese and grilled prawns.

    CHILEAN SEA BASS

    Lemon, butter white wine sauce served with asparagus and roasted potatoes.

    RACK OF LAMB

    Grilled lamb chops with asparagus, roasted potatoes and rosemary port wine

    FILET MIGNON

    Served with garlic mashed potatoes, mixed vegetables, mushroom red wine sauce.

     

    DESSERTS

    BREAD PUDDING

    Maple Brandy Sauce with crème anglaise and vanilla gelato

    FLOURLESS CHOCOLATE CAKE

    Gluten free, rich, deep-dark flourless chocolate cake

    CHOCOLATE LAVA CAKE

    Chocolate cake with a warm, luscious molten chocolate center, served with Vanilla Bean Gelato

     

     

    PLEASE NOTE: Each guest will choose their entrees upon arrival.
    We will print this menu and your guests will order from this menu.