Private Party Menu
$65 per person
STARTERS
ANTIPASTO
Burrata Cheese, Prosciutto, Italian Mortadella with Pistachios, Smoked Salmon and tomatoes garlic Bruschetta, Balsamic reduction, olive oil
FRIED CALAMARI
With fried green beans and artichokes served with lemon caper aioli and homemade cocktail sauce.
SALADS
ARUGULA SALAD
Organic Arugula Sweet red onions, blue cheese, candied walnuts and white balsamic vinaigrette.
CAESAR SALAD
Romain hearts, garlic croutons, classic Caesar dressing topped with shaved Parmigiano – Reggiano.
ENTREES
LINGUINI SEAFOOD
Scallops, rock shrimps, clams, mussels, and fresh seasonal fish in spicy marinara sauce.
PRAWNS RISOTTO PORCINI
Risotto flavored with porcini mushroom, white wine, butter, parmesan cheese and grilled prawns.
GRILED BRANZINO
Lemon, butter sauce served with vegetables and mashed potatoes
RACK OF LAMB
Grilled lamb chops with asparagus, roasted potatoes and rosemary port wine
FILET MIGNON
Served with garlic mashed potatoes, mixed vegetables, mushroom red wine sauce.
DESSERTS
BREAD PUDDING
Maple Brandy Sauce with crème anglaise and vanilla gelato
FLOURLESS CHOCOLATE CAKE
Gluten free, rich, deep-dark flourless chocolate cake
CHOCOLATE LAVA CAKE
Chocolate cake with a warm, luscious molten chocolate center, served with Vanilla Bean Gelato
PLEASE NOTE: Each guest will choose their entrees upon arrival.
We will print this menu and your guests will order from this menu.