STARTERS

ANTIPASTO

Burrata Cheese, Prosciutto, Italian Mortadella with Pistachios, Smoked Salmon and tomatoes garlic Bruschetta, Balsamic reduction, olive oil

FRIED CALAMARI     

With fried green beans and artichokes served with lemon caper aioli and homemade cocktail sauce.

SALADS

ARUGULA SALAD

Organic Arugula Sweet red onions, blue cheese, candied walnuts and white balsamic vinaigrette.

CAESAR SALAD   

Romain hearts, garlic croutons, classic Caesar dressing topped with shaved Parmigiano – Reggiano.

ENTREES

LINGUINI SEAFOOD

Scallops, rock shrimps, clams, mussels, and fresh seasonal fish in spicy marinara sauce.

PRAWNS RISOTTO PORCINI

Risotto flavored with porcini mushroom, white wine, butter, parmesan cheese and grilled prawns.

CHILEAN SEA BASS

Lemon, butter white wine sauce served with asparagus and roasted potatoes.

RACK OF LAMB

Grilled lamb chops with asparagus, roasted potatoes and rosemary port wine

FILET MIGNON

Served with garlic mashed potatoes, mixed vegetables, mushroom red wine sauce.

DESSERTS

BREAD PUDDING

Maple Brandy Sauce with crème anglaise and vanilla gelato

FLOURLESS CHOCOLATE CAKE

Gluten free, rich, deep-dark flourless chocolate cake

CHOCOLATE LAVA CAKE

Chocolate cake with a warm, luscious molten chocolate center, served with Vanilla Bean Gelato

PLEASE NOTE: Each guest will choose their entrees upon arrival.
We will print this menu and your guests will order from this menu.