STARTER

BRUSCHETTA      

Fresh tomatoes, garlic, basil, olive oil and shaved grana cheese.

FRIED CALAMARI     

With fried green beans and artichokes served with lemon caper aioli and homemade cocktail sauce.

SALADS

MISTA SALAD   

Organic mixed greens, sweet red onions, cherry tomato with balsamic vinaigrette.

CAESAR SALAD   

Romain hearts, garlic croutons, classic Caesar dressing topped with shaved Parmigiano – Reggiano.

ENTREES

ROMA FETTUCCINI 

Fresh homemade pasta, sautéed rock shrimp, bay scallops, sundried tomatoes and light roasted garlic cream sauce.

PETRALE SOLE

Fillet in lemon butter capers. Served with mashed potatoes and vegetables.

RACK OF LAMB

Grilled lamb chops with asparagus, roasted potatoes and rosemary port wine

VEAL PICATA  

Served over garlic mash potatoes, sautéed spinach, capers, garlic white wine.

DESSERTS

BREAD PUDDING

Maple Brandy Sauce with crème anglaise and vanilla gelato

FLOURLESS CHOCOLATE CAKE

Gluten free, rich, deep-dark flourless chocolate cake

PLEASE NOTE: Each guest will choose their entrees upon arrival.
We will print this menu and your guests will order from this menu.