Private Party Menu
$50 per person
STARTER
BRUSCHETTA
Fresh tomatoes, garlic, basil, olive oil and shaved grana cheese.
FRIED CALAMARI
With fried green beans and artichokes served with lemon caper aioli and homemade cocktail sauce.
SALADS
MISTA SALAD
Organic mixed greens, sweet red onions, cherry tomato with balsamic vinaigrette.
CAESAR SALAD
Romain hearts, garlic croutons, classic Caesar dressing topped with shaved Parmigiano – Reggiano.
ENTREES
ROMA FETTUCCINI
Fresh homemade pasta, sautéed rock shrimp, bay scallops, sundried tomatoes and light roasted garlic cream sauce.
PETRALE SOLE
Fillet in lemon butter capers. Served with mashed potatoes and vegetables.
RACK OF LAMB
Grilled lamb chops with asparagus, roasted potatoes and rosemary port wine
VEAL PICATA
Served over garlic mash potatoes, sautéed spinach, capers, garlic white wine.
DESSERTS
BREAD PUDDING
Maple Brandy Sauce with crème anglaise and vanilla gelato
FLOURLESS CHOCOLATE CAKE
Gluten free, rich, deep-dark flourless chocolate cake
PLEASE NOTE: Each guest will choose their entrees upon arrival.
We will print this menu and your guests will order from this menu.